Cow of the moment - The Ratatouille

Our 1/3 lb. burger is stuffed with fetta cheese and dusted with a special blend of herbs and spices, then topped with crispy prosciutto, sautéed zucchini, heirloom tomato, red onion, yellow squash and garlic, stacked beautifully on a brioche bun and served with a parmesan tuile.   


Poutine of the moment - Philly Cheese Poutine

Our Philly Cheese Poutine of the Moment features our hand cut fries and fresh cheese curds topped with shaved rib eye steak, bell peppers and onions sautéed with garlic and covered in housemade portabella swiss cheese cream sauce. 


Flatbread of the Moment - The Gyro

Our Flatbread of the Moment is seasoned with mediterranean spices & topped with our housemade hummus, gyro seasoned flank steak, sauteed spinach, diced tomato, red onion and our housemade tzatziki sauce.


Crafty Chicken Tender Melt 

Two hand breaded chicken tenders topped with peppered bacon, arugula, shaved red onion, avocado, melted pepper jack cheese, and chipotle ranch served on toasted sourdough.




We open our doors an hour early every Saturday & Sunday for Lake Country's Craftiest Brunch, serving up Crafty twists on popular brunch menu items, cocktails and bloody marys! Click the button below to check out the complete brunch menu!


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